HIRT hurts!

January 24, 2011 - 10:23 am No Comments

It started well…. and then it ended up like this:

Let’s start at the beginning, shall we?  I started the morning with a Blueberry Mess – blueberry yogurt (from Yeo Valley Dairy) and Jordan’s Granola:

Messy!

During my Mastering, I found an excellent looking workout on Healthly Habits, called “Your Best Body Workout” involving something called “supersets” and “HIRT”.  Both of these sounded like a lot of fun! And of course the picture was very encouraging:

You may read the article and the routine here.

When I came home, excited to start, I marshalled my equipment.   The way I read it and subsequently tackled the exercises was to enter a “superset” (two exercises) back to back  for 5 minutes and then 30 seconds rest before tackling the next superset.  So for example in his exercise 1, I did five front squats, ficve deadlifts right leg, five deadlifts left leg, repeat with no rest for 5 minutes. When the five minutes were up, I rested for 30 seconds, and then the next one would start.

Good thing I had my Gymboss!

Sadly I had committed a grievous error, because it clearly says here to rest for 3 minutes between the supersets!

Kit:

I had my dumbells, kettlebell and medicine ball:

My trusty Garmin:

Mat:

And instructions:

And then I was ready to go from this:

To this:

Oops!

Evaluation

I loved High Intensity Resistance Training.  My heart was going, calories were sizzling, and I felt great both during and after the session.  Once you settle into a routine with the superset, your world narrows down to very simple principles – lift/ push/ change position/ lift again, until the GymBoss vibrates and it’s on to the next!

I will definitely be doing HIRT again.  Just ask me tomorrow if it still hurts..

Cheat’s Mac and Cheese

After that little workout, I craved a quick meal.  We had to hand the following, and made a cheat’s mac and cheese:

  • Boil water and add the macaroni.  In a separate pan bring some milk to the boil.  Turn on the oven to 180 degrees or so (if using).
  • Get out some old cheese and grate it into the milk.  Cut up random veggies – we used broccoli, chilli, and onion.
  • Put frozen veggies in with the pasta – we had frozen spinach.
  • At the last minute, add the fresh veggies to the pasta.
  • Drain the pasta, stir in the cheese sauce.
  • Either eat it now, or add cold Quorn pieces and stick in the oven for 10 minutes.

Quick. Easy.  Just like HIRT ;)

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